Publications

We want to make available to you all documents, reports, documentaries, videos and other methodological tools with which we contribute to improve the health of Mozambicans.

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Diagnosis of Social Determinants of Health that influence Malnutrition in the District of Namuno, Cabo Delgado

In August last year (between 27th and 30th) medicusmundi carried out a diagnostic study of the health services' functioning, needs and response processes in order to reduce and prevent malnutrition in the Namuno district. This work was done in conjunction with different district services (SDSMAS, SDPI, SDAE, SDEJT), Health Committees, caring mothers in the villages of Potomola and Mahari, the Wiwanana Foundation, SolidarMed and the World Food Program (WFP) . The evaluation showed that the high levels of illiteracy and, consequently, the lack of knowledge on how to prepare food and eat a balanced diet are the main causes that are behind the high levels of malnutrition registered in Namuno. To this is added the practice of agriculture that favors commercial purposes more than own consumption.

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Environment Training Module II

Environment II is a training module that provides basic and elementary knowledge about environmental management in areas degraded by artisanal mining, in order to contribute to generating significant positive and responsible changes in the environment in which mining activities are carried out. This module complements the Environment I, Knowing and Caring for Our Environment brochure.

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Diagnosis of Social Determinants of Health that influence Malnutrition in the Ancuabe District, Cabo Delgado

Between 17 and 20 September last year, in the district of Ancuabe, an evaluation of the functioning processes, needs and response of health services was carried out with a view to reducing and preventing malnutrition. This diagnosis, results of which are now being released, involved the participation of several district services (SDSMAS, SDPI, SDAE, SDEJT), Health Committees, caregiving mothers from four villages and some NGOs operating in that district (Wiwanana Foundation, SolidarMed and Aga Khan). The survey concluded that the lack of knowledge about how to prepare and preserve food, the restriction of consumption of some foods due to myths, taboos, habits and customs, illiteracy and insufficient water sources and dams for irrigation, are the aspects that most contribute to the prevalence of malnutrition in Ancuabe.

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